Post by nurnobisorker14 on Oct 30, 2024 1:49:58 GMT -8
A steamer allows you to cook tasty, dietary food while saving time and effort. Just load the products into the device, set the cooking mode and turn on the timer. In an electric model, you can cook soups, main courses and even desserts. Next, we will consider which electric steamer to choose for your home in order to have a multifunctional gadget in the kitchen, but at the same time not overpay extra money.
Contents hide
1) The structure and operating principle of a steamer
2) Types of electric steamers
3) How to choose the right steamer
3.1) Power
3.2) Number of options
3.3) Shape and number of steam bowls
3.4) Material of containers
3.5) Type and depth of the tray
3.6) Equipment
3.7) Additional accessories
3.8) Manufacturer
3.9) Electronic functions
4) TOP 5 best steamers in 2024
4.1) Tefal VC 3008
4.2) Kitfort KT-2035
4.3) GFGRIL GFS-11D
4.4) Braun FS5100
4.5) Endever Vita-171
5) Conclusion
The device and operating principle of a steamer
A steamer is a universal device that can be used to process almost any food, from vegetables to meat or fish. Steam cooking allows you to cook food without adding oil.
An electric steamer is an indispensable bulk email campaigns gadget in a family that adheres to a healthy lifestyle. Food that is steamed retains a maximum of useful vitamins and is considered a dietary food. Adding spices gives dishes a unique aroma and taste. To understand how to choose a steamer for your home, and what options you should pay attention to first, you should understand the device.
An electric steamer consists of the following elements:
The base of the device is a water tank, which is heated by a heating element.
A special tray for condensation is installed above the container with boiling water.
At the top is a bowl for cooking food. In some models, you can install bowls in several tiers and cook different dishes in them at the same time. The bowl is closed with a lid, and at the bottom there are holes through which steam passes.
The principle of operation of the device is to heat-treat products using steam. Compared to conventional steamers, which were a pot with boiling water and a grid, electric devices have many useful functions. An electric steamer automatically controls the cooking process and notifies with a sound signal about its completion. To start the device, simply connect it to the network and select the appropriate operating mode.
When distributing food across several bowls, keep in mind that the lower tier heats up more than the upper one. Meat or fish should be cooked in the lower bowl, and vegetables and side dishes in the upper one.
Types of Electric Steamers
You can cook, heat and defrost food in a steamer. Dishes cooked in a steamer retain their beneficial properties, remain juicy and do not lose color. The device should be selected taking into account the installation and control method.
According to the installation method, steamers are classified as:
built-in;
autonomous.
Built-in steamers are chosen by professional chefs and those who cook steamed dishes almost every day. Such models resemble built-in ovens and correspond to them in size. The advantages of built-in models include automatic operation, high capacity and ease of maintenance. When choosing such equipment for your home, keep in mind that it has impressive dimensions and a high cost.
Try paying in installments
First payment only after 30 days
Find out the limit
Standalone models are easy to install and are in an affordable price segment. It is enough to allocate free space on the work surface and connect the steamer to the socket. An inexpensive standalone device has enough options to save time in the kitchen and significantly facilitate the process of steam cooking.
According to the type of control, the following models are distinguished:
electronic;
mechanical.
Electronic control provides for starting the device and selecting the operating mode on the touch screen. The touch panel displays the volume of water, temperature, timer and other parameters. In the mechanical model, the functions are controlled by turning the switch. The device turns off automatically.
Economy class steamer models are equipped with basic functions – cooking, defrosting, heating. More expensive models include 5-10 additional options.
How to choose the right steamer
The body of electrical appliances is made of stainless steel or special heat-resistant plastic. When choosing a kitchen gadget, consider its power, number of tiers and availability of additional options. Below we will consider how to choose the right steamer, and what parameters should be paid attention to.
Power
This parameter affects the cooking speed. The power of most modern models ranges from 600 to 1500 W.
The following characteristics of the device influence the power consumption level:
number of baskets;
design;
volume of containers.
A quality device has a power of at least 600 W. If the device's power is lower than this indicator, the food will cook very slowly. In some models, the power level can be adjusted independently. The optimal power indicator for a steamer with three bowls is 1000-1200 W.
Contents hide
1) The structure and operating principle of a steamer
2) Types of electric steamers
3) How to choose the right steamer
3.1) Power
3.2) Number of options
3.3) Shape and number of steam bowls
3.4) Material of containers
3.5) Type and depth of the tray
3.6) Equipment
3.7) Additional accessories
3.8) Manufacturer
3.9) Electronic functions
4) TOP 5 best steamers in 2024
4.1) Tefal VC 3008
4.2) Kitfort KT-2035
4.3) GFGRIL GFS-11D
4.4) Braun FS5100
4.5) Endever Vita-171
5) Conclusion
The device and operating principle of a steamer
A steamer is a universal device that can be used to process almost any food, from vegetables to meat or fish. Steam cooking allows you to cook food without adding oil.
An electric steamer is an indispensable bulk email campaigns gadget in a family that adheres to a healthy lifestyle. Food that is steamed retains a maximum of useful vitamins and is considered a dietary food. Adding spices gives dishes a unique aroma and taste. To understand how to choose a steamer for your home, and what options you should pay attention to first, you should understand the device.
An electric steamer consists of the following elements:
The base of the device is a water tank, which is heated by a heating element.
A special tray for condensation is installed above the container with boiling water.
At the top is a bowl for cooking food. In some models, you can install bowls in several tiers and cook different dishes in them at the same time. The bowl is closed with a lid, and at the bottom there are holes through which steam passes.
The principle of operation of the device is to heat-treat products using steam. Compared to conventional steamers, which were a pot with boiling water and a grid, electric devices have many useful functions. An electric steamer automatically controls the cooking process and notifies with a sound signal about its completion. To start the device, simply connect it to the network and select the appropriate operating mode.
When distributing food across several bowls, keep in mind that the lower tier heats up more than the upper one. Meat or fish should be cooked in the lower bowl, and vegetables and side dishes in the upper one.
Types of Electric Steamers
You can cook, heat and defrost food in a steamer. Dishes cooked in a steamer retain their beneficial properties, remain juicy and do not lose color. The device should be selected taking into account the installation and control method.
According to the installation method, steamers are classified as:
built-in;
autonomous.
Built-in steamers are chosen by professional chefs and those who cook steamed dishes almost every day. Such models resemble built-in ovens and correspond to them in size. The advantages of built-in models include automatic operation, high capacity and ease of maintenance. When choosing such equipment for your home, keep in mind that it has impressive dimensions and a high cost.
Try paying in installments
First payment only after 30 days
Find out the limit
Standalone models are easy to install and are in an affordable price segment. It is enough to allocate free space on the work surface and connect the steamer to the socket. An inexpensive standalone device has enough options to save time in the kitchen and significantly facilitate the process of steam cooking.
According to the type of control, the following models are distinguished:
electronic;
mechanical.
Electronic control provides for starting the device and selecting the operating mode on the touch screen. The touch panel displays the volume of water, temperature, timer and other parameters. In the mechanical model, the functions are controlled by turning the switch. The device turns off automatically.
Economy class steamer models are equipped with basic functions – cooking, defrosting, heating. More expensive models include 5-10 additional options.
How to choose the right steamer
The body of electrical appliances is made of stainless steel or special heat-resistant plastic. When choosing a kitchen gadget, consider its power, number of tiers and availability of additional options. Below we will consider how to choose the right steamer, and what parameters should be paid attention to.
Power
This parameter affects the cooking speed. The power of most modern models ranges from 600 to 1500 W.
The following characteristics of the device influence the power consumption level:
number of baskets;
design;
volume of containers.
A quality device has a power of at least 600 W. If the device's power is lower than this indicator, the food will cook very slowly. In some models, the power level can be adjusted independently. The optimal power indicator for a steamer with three bowls is 1000-1200 W.